Thai pesto prawn noodles
Thai pesto prawn noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai pesto prawn noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai pesto prawn noodles is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai pesto prawn noodles is something that I’ve loved my whole life.

Put the noodles in a large bowl, then pour over enough boiling water to cover. Set aside and wait for the noodles to reach an al dente texture. Whizz up a pesto with a difference by blending basil, coriander, peanuts, chilli and lime, then serve on egg noodles with flash-fried prawns by GoodFood.

To get started with this particular recipe, we have to first prepare a few components. You can have thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai pesto prawn noodles:
  1. Take 140 g (2 blocks) egg noodles
  2. Make ready 300 g king prawns
  3. Prepare 6 baby corns
  4. Make ready 100 g carrot shavings (about 1 medium size carrot)
  5. Take 2 Limes
  6. Prepare Fresh coriander
  7. Prepare Basil
  8. Make ready 50 g shelled pistachio
  9. Make ready 10 ml white rice vinegar
  10. Prepare 30 ml water
  11. Make ready 40 ml rapeseed oil

It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thai pesto prawn noodles is something which I have loved my entire life.

Steps to make Thai pesto prawn noodles:
  1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
  2. Cook noodles in salted water.
  3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
  4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
  5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil

To get started with this recipe, we must first prepare a few ingredients. You can have thai pesto prawn. Bring a large pot of lightly salted water to the boil. Meanwhile, in a large frying pan, melt the butter over medium heat. Heat the oil in a wok or large pan.

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