Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked tomato and basil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked tomato and basil soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked tomato and basil soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Check Out Tomato Recipes on eBay. Fill Your Cart With Color today! Carefully ladle the soup mixture into a blender and puree in batches until all of the soup is pureed.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked tomato and basil soup:
- Make ready 500 g plum tomatoes
- Get 450 g vine tomatoes
- Get 200 g celery
- Get 250 g baby plum tomatoes
- Get 100 g tomato puree
- Get 2 carrots (250 g)
- Prepare 100 g white part of leek
- Get 1 red chilli (optional)
- Prepare 1 onion (300 g)
- Get 6 garlic cloves
- Make ready 1 tsp balsamic vinegar
- Take Dried oregano
- Get Half a cup of fresh basil
- Take 100 g fennel (optional)
- Make ready Salt
- Prepare 1 tbsp paprika
- Take Pepper
- Prepare 6 bay leaves
- Prepare 1 tsp sugar
This is the ultimate gourmet tomato soup, and it's so easy to prepare. See recipes for Smoked tomato and basil soup too. Working in batches if needed, blend tomato mixture, smoked tomatoes, and butter in a blender until smooth. Strain soup through a medium-mesh sieve into a large bowl; season with salt and pepper.
Steps to make Smoked tomato and basil soup:
- Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
- After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
- After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
- Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.
Heat a large, heavy-based saucepan over a medium to high heat. Fry for a few minutes, then add the chopped tomatoes. Add the Worcestershire sauce, basil and sugar or agave nectar. Richard Davies elevates the classic tomato soup by smoking the tomatoes first, enriching with cream and flavouring with herbs, including thyme and rosemary. Save this tomato soup recipe for a special occasion - its unusual smoky flavour will wow and delight diners in equal measure.
So that is going to wrap this up for this exceptional food smoked tomato and basil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
