Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese summer rolls 🌈. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese summer rolls 🌈 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vietnamese summer rolls 🌈 is something which I have loved my whole life.
Fresh-tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a sweet ginger chilli dipping sauce. Vietnamese summer rolls are commonly served with a creamy and savory peanut dipping sauce or nuoc mam cham (fish sauce dipping sauce). Vietnamese Spring Rolls (Cha Gio) Spring Rolls; Lumpia; Rice Noodle is the Main Ingredient.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese summer rolls 🌈 using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vietnamese summer rolls 🌈:
- Get 1 medium carrot, peeled and julienned
- Make ready 1 small seedless cucumber, julienned
- Make ready 1 medium spring onion, thinly sliced
- Take 1 cup mixed thinly sliced peppers
- Take 1 handful mint
- Take 1 handful basil
- Take 1 handful dill
- Get 1 pack cooked chicken
- Get 1 pack cooked prawns
- Make ready 1 pack crab sticks
- Make ready Sauce
- Make ready Juice 1/2 medium lime (about 1 tablespoon)
- Make ready 1/2 tablespoon rice vinegar
- Take 1/2 teaspoon granulated sugar
- Take 1 teaspoon fish sauce
- Take 1/2 teaspoon sesame oil
- Get To assemble the rolls:
- Prepare 1 pack Vietnamese rice paper wrappers
- Make ready 1/2 pack vermicelli noodles
- Make ready 1/2 teaspoon sesame oil
- Make ready 8 leaves baby gems, halved
- Make ready Some fresh basil, mint leaves and or dills for side salad
- Make ready Sweet chilli sauce
I learned my summer roll technique from a native of France. I learned three things: Rice paper is very forgiving; don't overstuff; and the more you make, the easier it gets. The rolls include rice vermicelli, lettuce, shredded carrots. Fill a pie plate with warm water.
Instructions to make Vietnamese summer rolls 🌈:
- Make the vegetable filling: Whisk the vinegar, sugar, fish sauce, and lime juice together in a large bowl. Add the cucumber, carrot, peppers and spring onion, and toss to combine; set aside. Cut prawns in halves and shredded your chicken and crab sticks; set aside.
- Cook the noodles: Add water in a saucepan and bring it to boil, then turn off the heat, add the noodles, and let sit until tender, about 5 minutes (check the package directions for times). Some noodle you can just pour hot water in and leave in for 5-8 min. Drain the noodles, transfer them to a bowl, add the sesame oil, and toss to combine, use kitchen scissors or knife cut them into shorter pieces; set aside.
- Soften a wrapper: Fill a plate halfway with room-temperature water. Place 1 wrapper in the water until it softens, about 15 seconds. Use both hands to pull it up out of the water, being careful so it doesn't collapse on itself, and immediately lay it flat on a clean work surface.
- Fill the wrapper: Place 2 to 3 mint or basil leaves down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Place a piece of lettuce in your hand, then fill evenly with 1/4 cup of the vegetable mixture and 1 to 2 tablespoons of noodles. Place the lettuce cup to the right of the shrimp, leaving a small gap.
- Roll up the summer roll: Fold the top and bottom of the wrapper over the filling. Fold the left side over the shrimp and continue rolling tightly to the right until it's closed and snug. Place it on a baking sheet seam-side down and cover with a damp towel. Repeat with the remaining wrappers and filling, adding more water to the pie dish as needed. You can add some edible flowers ie pansy on too to make them look pretty.
- Serve: To serve, cut each roll in half crosswise if desired and serve with sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs
These light and healthy Vietnamese summer rolls are filled with cooked prawn & pork, rice noodles, lettuce and fresh herbs for flavor and crunch. Once your ingredients are prepped, the rolling fun begins as sheets of rice paper are softened and used for the wrappers. Dipped in a peanut sauce, these rolls are a great hot-weather appetizer or light lunch. How to make Vietnamese summer rolls. Uyen Luu, a food stylist, photographer and cook, takes us through her step-by-step guide on how to make Vietnamese summer rolls.
So that is going to wrap it up with this exceptional food vietnamese summer rolls 🌈 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
