Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, som tum thai spicy salad πΆ π₯. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Papaya Salad (Som Tum Thai) and its wonderful blend of all Thai flavors has become our obsession as of late around here. And I have needed some wonderful food to take my mind of all these crazy house tasks going on. Great recipe for Som Tum Thai spicy salad πΆ π₯.
Som Tum Thai spicy salad πΆ π₯ is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Som Tum Thai spicy salad πΆ π₯ is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook som tum thai spicy salad πΆ π₯ using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Som Tum Thai spicy salad πΆ π₯:
- Prepare 1 kohlrabi or swede or 1/2 raw papaya (grated or thinly shredded)
- Prepare 1 handful greenbeans (cut into about 4 cm long)
- Make ready 1 handful baby tomatoes (cut halves)
- Get 1 carrot (grated)
- Take 1 handful roasted cashew nuts or peanut
- Take 1-2 clove garlic
- Get 1-2 bird eyes chillies
- Make ready 2 tbsp fishsauce
- Prepare 1 tbsp palm sugar or brown sugar
- Prepare 1 lime
- Take 1/2 tamarind paste (if you cannot find this you can just use extra lime juice)
- Take Some Thai prawns crackers
- Prepare Some baby gem lettuce for side salad if prefer
Som Tum (ΰΈͺΰΉΰΈ‘ΰΈΰΈ³) or 'Som Tam' depending on how you want to spell it in English, is a very popular spicy salad in Thailand. It has it's origins in Laos and usually uses green, unripe, papaya, as it's base ingredient. However there are a multitude of variations on how som tum can be made. It's a dish that has been widely adapted since gaining popularity in Bangkok and.
Steps to make Som Tum Thai spicy salad πΆ π₯:
- Peel the papaya or kohrabi or swede and carrot then cut into narrow matchsticks, a julienne peeler or mandonline is ideal. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins.
- Pound your garlic and chilli in the pestle and mortar. If you donβt have one you can finely chopped them and mix in a big mixing bowl.
- Add some raw papaya, kohlrabi or swede, carrot, beans, tomato in and pound it lightly. Add some fishsauce, sugar, lime juice and tamarind paste and mix well. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers.
Som tam Thai (or som tum or som tam as it is sometimes transliterated) is the quintessential salad you'll find all over Thailand. A really wonderful variation is a fruit-based salad made with similar ingredients for the sauce which gives a tang to the fruit that you would never experience in the West. You can leave the chilies out if you want, or use more for a very spicy salad. The small dried white shrimp are an important ingredient in Som Tum. They are not fishy, they taste like shrimp and add a nice flavor when blended with the chili, salty fish sauce, and coconut sugar.
So that is going to wrap this up with this exceptional food som tum thai spicy salad πΆ π₯ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
