Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, garden salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Garden salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garden salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook garden salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garden salad:
- Prepare 1 Baby cos lettuce
- Take Red bell pepper 1 large
- Make ready 2 Cucumbers
- Get 2 Carrot
- Make ready 2 Avocados
- Get 2 Tomatoes
- Prepare 200 gms Olives
- Take 2 Lemons
- Prepare 2 tbsp Olive oil
- Prepare 1 tsp Honey
- Get Salt and pepper
Sprinkle with salt, pepper, garlic powder, and cheese. Garden salad is a a type of tossed green salad made with lettuce (usually a blend including mostly iceberg lettuce.) As the name implies it also has garden fresh veggies including carrots, tomatoes, cucumbers and onions. Often garden salads include croutons and cheese. Garden salads are not only healthy and nutritious but also colorful.
Instructions to make Garden salad:
- In a small bowl mix lemon, olive oil and honey. Keep aside.
- Chop lettuce, red bell pepper, tomatoes, cucumber, carrot. Add these to a large mixing bowl
- Half mash/smash avocado and add to the chopped salad.
- Add olives to the salad.
- Stir in the dressing along with salt and pepper.
- Transfer to a salad bowl for serving. Enjoy it with any meat, eggs or on it's own.
They can be made with vegetables straight from your garden, including carrots, cucumbers, and tomatoes. Once you know how to make a basic garden salad, you can alter it and put your own spin on it. At its most basic, it consists of lettuce with assorted raw vegetables and dressing. Things can go way beyond that garden salad description, though. Lettuces: Iceberg, baby greens, spinach, chicory, endive, arugula, Romaine, Bibb, butter leaf Sally Abé's English garden salad recipe is perfect for a light summer lunch, especially if dining al fresco.
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