Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Make ready Crispy noodles
  2. Take 200 g fresh egg noodles
  3. Make ready 2 cups vegetable cooking oil
  4. Prepare Sauce mix
  5. Take 2 tbsp oyster sauce
  6. Take 1 tbsp fishsauce
  7. Take 1 tbsp light soy sauce
  8. Prepare 1/4 tsp sesame oil
  9. Take 1 tsp sugar
  10. Get 1 tsp White ground pepper
  11. Take 1 cup chicken stock or water
  12. Prepare 1 tbsp fermented bean or miso paste
  13. Make ready 3 tbsps cornflour
  14. Prepare Stir fried gravy sauce
  15. Make ready 200 pork loin or chicken, thinly sliced
  16. Prepare 1 tbsp vegetable cooking oil
  17. Take 2 garlic cloves, finely chopped
  18. Prepare 1/2 Chinese cabbage, sliced
  19. Make ready 1 carrot, sliced
  20. Prepare 1 handful baby corn, cut in halves
  21. Take 1 handful Pea snaps
  22. Prepare 1 handful broccoli, chopped
  23. Take 1/2 cup (125 ml) water

Ingredients of Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜. The crunch of the crispy egg noodles are fun and a great contrast to the soft pork and gravy-like sauce. The soybean paste adds a depth of flavor that is found in more complicated cuisine. Since this dish is fairly quick and easy to make, it also provides a great opportunity to get beginners, or even kids.

Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Mix the Sauce mixture together, leave it aside.
  2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
  3. Divide noodles into 2 nest then put it on the wok with hot oil.
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
  5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
  9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

Chinese noodles in a mushroom gravy. There is a kind of noodle dish where the noodles are neither immersed in broth nor stir-fried in a sizzling hot wok. Today, we are pleased to give you another Thai recipe for Thai noodles in thick gravy. Everyday menu that can be found in Thailand. A flat rice noodle fried with black soy sauce to add color and flavor, then topped with thick gravy.

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