Beef Spring Salad
Beef Spring Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef spring salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out Beef Salad On eBay. Check Out Great Products On eBay. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime.

Beef Spring Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Spring Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef spring salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Spring Salad:
  1. Get 250 gm Eye Fillet or Rump Steak approx
  2. Take 2 Limes
  3. Make ready 2 Tbsp Fish Sauce
  4. Make ready 1 Tbsp Rice Wine Vinegar
  5. Make ready 1/2 Tbsp Brown Sugar
  6. Make ready 1 Tbsp Lime Juice
  7. Get 2 Spring Onions
  8. Get Handful Bean Sprouts
  9. Make ready 1 Carrot sliced into thin strips
  10. Make ready 2 Tbsp Sesame Seeds toasted
  11. Take 1 Red Chilli
  12. Make ready 1 small bunch of fresh Coriander
  13. Prepare 1 Baby Cos Lettuce
  14. Prepare 100 gm Baby Spinach and Rocket
  15. Take 100 gm Snow Peas

Transfer beef rolls to a plate. Toss the shaved roast beef with green lentils and a punchy mustard dressing for an easy lunch or dinner. Or tuck the salad into a lunchbox for a simple work lunch. Thickly slice the steak at an angle.

Instructions to make Beef Spring Salad:
  1. Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool.
  2. Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade.
  3. Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so.
  4. Heat a fry pan and lightly toast the sesame seeds. Set aside.
  5. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket.
  6. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime.

Toast the peanuts with a pinch of salt for a few minutes in a clean dry pan and roughly chop. Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time.

So that’s going to wrap this up for this special food beef spring salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!