Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed vegetable stir-fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mixed vegetable stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.
Get just the right utensils for the job. Free UK delivery on eligible orders Looking For Mixed Vegetable? How is this mixed vegetable stir fry made?
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable stir-fry:
- Get 1 Tbsp Vegetable Oil
- Prepare 1 Clove Garlic
- Take 1 Broccoli
- Get 1 Carrot
- Make ready 100 g Baby Corns
- Take 75 g Mangetout
- Get 2 Tbsp Oyster Sauce
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Maggi Sauce
- Take 1 Tsp Sesame Oil
- Make ready 1/2 Tsp Sugar
- Take 2 Tbsp Water
- Take Salt & white pepper
Place a wok over high heat until hot. Add oil, swirling to coat sides. This stir-fried vegetable recipe is easy to make and tastes like a stir-fry should―very flavorful and fresh. You can serve it as a side dish or add shrimp, chicken or tofu for a main course entree.
Steps to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Also, you can choose your own assortment of vegetables based on what is fresh and available where you live. The recipe includes vegetarian/vegan substitutions that make. Substituting vegetables is not the only way you can tweak the Chinese mixed vegetable stir fry. For instance, you can add honey and bring more sweetness to the dish. You can also do a great deal to the flavour using Chinese sauces.
So that is going to wrap this up with this special food mixed vegetable stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
