Tofu Poke Bowl with Srirachannaise
Tofu Poke Bowl with Srirachannaise

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu poke bowl with srirachannaise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Free UK Delivery on Eligible Orders Mix the flour with a little salt and toss the tofu in the flour, so it is evenly coated.

Tofu Poke Bowl with Srirachannaise is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu Poke Bowl with Srirachannaise is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu poke bowl with srirachannaise using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Poke Bowl with Srirachannaise:
  1. Take 1 Cup Jasmine Rice
  2. Prepare 1 Portion Iceberg Lettuce
  3. Get 1 Portion Rocket
  4. Prepare 1 Carrot
  5. Make ready 2 Baby Corns
  6. Prepare 1/2 Cob Sweetcorn
  7. Get 1 serving of Tofu
  8. Take 2 Spring Onions
  9. Get 1 Tbsp Sesame Oil
  10. Take 3 Tsp Sriracha
  11. Get 1 Tbsp Mayonnaise
  12. Prepare 2 Tsp Soy Sauce
  13. Prepare 2 Tbsp Plain Flour
  14. Prepare 2 Tbsp Oil
  15. Prepare Optional, Baked Chickpeas (or other left-over dish)
  16. Get To Taste Salt

Here is how you achieve that. Tofu Poke Bowl with Srirachannaise ~ Vegan Poke Bowl (aka Tofu Poke Bowl) features tender tofu and onions marinated in a delicious ginger-soy sauce and paired with rice, red cabbage, cucumber and avocado for a quick and easy meal bowl! Let's make Hawaiian tofu poke bowls together! This tofu poke bowl recipe is made with bites of sweet and spicy tofu, fluffy white rice, and a rainbow of fresh.

Steps to make Tofu Poke Bowl with Srirachannaise:
  1. Boil the rice until it is dry, but a little sticky. Add half of the sesame oil to the rice, along with some salt to taste. Set aside to cool.
  2. Meanwhile, peel the carrot and using the peeler, cut it into ribbons. Finely chop the lettuce and spring onion. Boil the corn in a pot of water, the baby corn will only need about 30 seconds (this is my preference, I don't like un-cooked baby corn) and the corn on the cob will need about 5 minutes. Drain and set aside to cool.
  3. Press the water out of the tofu and chop into medium chunks. Mix the flour with a little salt and toss the tofu in the flour, so it is evenly coated. In a non-stick pan heat up the oil and half of the remaining sesame oil (make sure to leave some). When it is hot place the tofu in the pan (it should sizzle when added) gently fry on each side, until golden-brown.
  4. Now let's make the sauce! Combine the mayonnaise, Sriracha, remaining sesame oil and soy-sauce and mix well, until fully combined. The corn should be cool by now. Chop the baby-corn into small pieces, so it looks like flowers. Strip the main corn on the cob by placing it end-up on the chopping board and chopping downwards, towards the board.
  5. Time to assemble! First, add the rice, so it takes up a 3rd of your bowl (it should be nice and sticky, so easy to shape). Then add the optional chickpeas (or other left-overs). Add the lettuce and rocket, this should take up about a quarter. On top of this add the sweetcorn, carrot, tofu and spring onion. Drizzle with the Srirachannaise and enjoy!

Here is how you cook it. Ingredients of Tofu Poke Bowl with Srirachannaise. The fried tofu is crunchy on the outside and soft on the inside. Drain and dry the block of tofu with paper towels. Wrap the block of tofu in a thick layer of paper towels and place on a plate.

So that’s going to wrap this up with this special food tofu poke bowl with srirachannaise recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!