Soboro Mixed Inari-zushi
Soboro Mixed Inari-zushi

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, soboro mixed inari-zushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soboro Mixed Inari-zushi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Soboro Mixed Inari-zushi is something which I’ve loved my whole life. They are fine and they look wonderful.

If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar. If you cook by yourself, cut Abura-age in half and open them carefully.

To begin with this recipe, we must prepare a few components. You can cook soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soboro Mixed Inari-zushi:
  1. Take 2 cups (180 ml) cup) Japanese Short Grain Rice
  2. Get 50 ml Rice Vinegar
  3. Prepare 40 g (about 40ml) Sugar
  4. Get Slightly less than 1 teaspoon (4g) Salt
  5. Get 1 Egg *whisked
  6. Prepare 125 g Chicken Mince OR Pork Mince
  7. Prepare 1 teaspoon grated Ginger
  8. Make ready 5 cm Carrot *cut into small pieces
  9. Take 1 Shiitake *cut into small pieces
  10. Get 1 handful Baby Spinach
  11. Prepare 1 teaspoon Sugar
  12. Get 2 teaspoons Soy Sauce
  13. Take 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  14. Take *If you want to cook Abura-age by yourself, here is the list of the ingredients
  15. Take 6 sheets Abura-age (thin fried tofu)
  16. Prepare 1 cup Dashi
  17. Get 4 tablespoons Mirin
  18. Prepare 4 tablespoons Sugar
  19. Make ready 4 tablespoons Soy Sauce

Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and. Great recipe for Soboro Mixed Inari-zushi. In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice.

Steps to make Soboro Mixed Inari-zushi:
  1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
  2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
  3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
  4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
  5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
  6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
  7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

Common ingredients are hard to find where I live, so I mixed 'Soboro' made with Chicken Mince or. Learn how to make Soboro Mixed Inari-zushi with us, we hope you enjoy your stay, thank you and good luck. Soboro Mixed Inari-zushi In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice. Common ingredients are hard to find where I live, so I mixed 'Soboro' made with Chicken Mince or Pork Mince. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch.

So that’s going to wrap this up for this special food soboro mixed inari-zushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!