Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- Make ready For crispy pork belly
- Take 300 g pork belly
- Prepare Marinate sauce
- Make ready 3 clove garlic
- Get 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp soysauce
- Take 1 tsp fishsauce
- Take 1 tbsp sugar
- Take 1 tbsp cornflour
- Make ready Stir fried
- Take 1 tbsp vegetable cooking oil
- Get 2 clove garlic, finely chopped
- Make ready 1 onion, cut into 3cm square
- Take 1 carrot, cut into into bite size
- Prepare 5-8 baby corn, cut into bite size
- Take 5-8 sweetpeas
- Take 1 pepper, cut into 3 cm square
- Make ready 2 tbsp Thai chilli jam or Nam Prik Pao
- Get 1 tbsp oyster sauce
- Prepare 1 tsp fishsauce
- Prepare 1 tsp sugar
- Get Black ground pepper
- Prepare 2-3 roasted dry chilli (optional)
When the garlic is golden brown add stock, bring to boil and add soy sauce. Trim crackling from the Roasted Pork Belly, reserve and slice pork. Place slices of Roasted Pork Belly on each serving plate. Top with ΒΌ cup of dressed Apple Salad and cover with reserved pieces of crackling.
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itβs so delicious!
Place a spoonful of Fragrant Rice next to the pork belly and finish with a heaped teaspoon of Thai Chilli Jam. Cook and serve this for a special occasion dinner and wow your guests with melt-in-your-mouth succulent pork belly, crispy crackling and flavours to die for. At the tiny chance of any being left over, cut the pork into bite sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day - yum! Use free-range pork for best results - you will end up with a. Use a fork and poke both sides of the meat for the marinade to be absorbed.
So that is going to wrap it up for this special food crispy pork belly with chilli jam and mixed vegetable πΆ π½ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!