Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki salmon with feta & ginger salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Teriyaki Salmon with Feta & Ginger Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Teriyaki Salmon with Feta & Ginger Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Make ready 2 salmon fillets
- Get 6 tablespoon soy sauce
- Take 2 tablespoons honey
- Get 2 tablespoons light brown sugar
- Prepare 3 garlic cloves finely chopped
- Make ready 1 tablespoon cornflour
- Prepare 1 tablespoon finely chopped ginger
- Prepare Squeeze lemon juice
- Make ready Baby spinach
- Make ready Grated carrot
- Prepare Crumbled feta cheese
Season with pepper and add feta, tossing to coat. Line baking sheet with parchment or foil for easy clean up. Combine parsley, chives, Feta, lemon, salt and pepper on cutting board. Run knife through it several times, chopping up all ingredients to mix.
Steps to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So, whether you like it poached, smoked, pan-fried, roasted or grilled, make the most of this. Pour mixture over salmon* in a large sealable bag. In a mixing bowl, whisk together rice wine vinegar, teriyaki sauce, sesame oil, brown sugar and olive oil to create a dressing. Season salmon with a generous amount of salt and pepper and place on a broiler pan or heavy sheet pan. See recipes for Teriyaki Salmon with Feta & Ginger Salad too.
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