Not your regular potato and leek soup + salmon 😻
Not your regular potato and leek soup + salmon 😻

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, not your regular potato and leek soup + salmon 😻. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Not your regular potato and leek soup + salmon 😻 is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
  1. Take 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
  2. Make ready 1 tablespoon butter or coconut oil
  3. Get 150 ml double fresh cream
  4. Take Salt and black pepper
  5. Get 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
  6. Get Pinch paprika
  7. Prepare Vegetables:
  8. Prepare 6 baby potatoes (or 2 regular ones), cut into cubes
  9. Take 1 stick leak thinly sliced
  10. Prepare 1 stick celery, diced
  11. Make ready 1 big carrot, diced
  12. Take Broccoli
  13. Prepare Mushroom
  14. Make ready Pinch Fresh dill
  15. Take If you don’t have fish stock:
  16. Get 750 ml water
  17. Prepare Salmon skin
  18. Take 1 bay leaf

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Steps to make Not your regular potato and leek soup + salmon 😻:
  1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
  2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
  3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
  4. Add the mushroom slices and cook for two or three more minutes.
  5. I added a bit of olive oil right before I turned off the heat.
  6. Serve warm and enjoy in this cold weather! ♥️

Heat oil in a large pot over medium heat. Meanwhile, toss the leeks, rosemary and olives with the remaining oil. Stir the leek mix into the potatoes then put the. Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion. They need to become a bit translucent but by no means brown!

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