Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my leftover pork chop curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My leftover pork chop curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My leftover pork chop curry is something that I’ve loved my entire life.
Discover exclusive contents and get a digital free copy with Autorip Check Out My Curry On eBay. Leftover Pork Curry Recipe Method Pul all the spices into a spice grinder (or use pre ground if you prefer) and blitz util a fine powder. Finely chop your onion, garlic and ginger and sweat in a pan until just starting to colour.
To begin with this particular recipe, we must first prepare a few components. You can have my leftover pork chop curry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My leftover pork chop curry:
- Get 2 Cooked pork chop sliced into strips
- Get Leftover boiled baby potatoes
- Get 1 large carrot sliced
- Prepare 1 onion sliced
- Get 4 mushrooms sliced
- Make ready 1/2 cup frozen peas
- Make ready 1/2 cup favourite curry powder
- Prepare 1 pint cold Water
A great way to add some extra protein to a salad of greens is to add some thinly sliced leftover pork to it. Or you can slice it and add it to chicken broth or any of your favorite soups for that matter. We've added sliced leftover pork to tacos and quesadillas. I'm thinking sliced pork sandwich like a Cuban or Banh Mi.
Instructions to make My leftover pork chop curry:
- Slice pork and veg
- In a pot add water and curry powder mix well
- Add meat and veg bring to a boil.
- Simmer for 20-25 minutes until the thickness u like
- Serve with boiled rice /chips/naan bread…enjoy
Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Stir in flour, then add stock. Add chutney, curry, salt, pepper, and sugar. I decided to turn my leftover pork into this super easy. curry powder, coriander, and a lot more chili powder. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
So that’s going to wrap it up for this exceptional food my leftover pork chop curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
