Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable curry with carrots, carrot tops, potatoes and spinach. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Prepare 1 tbsp ghee or oil
- Take 1 tsp cumin seeds
- Get 1 onion, chopped
- Take 4 cm chunk ginger, peeled and grated
- Prepare 3-4 cloves garlic, peeled and crushed
- Prepare 1 red or green chilli, chopped finely
- Get 1 tsp garam masala
- Get sea salt and black pepper
- Get 1/2 tsp ground turmeric
- Prepare 1/2 tsp chilli flakes
- Take 1 1/2 cups potatoes, cut into chunks
- Make ready 1/2-1 cup carrot tops, chopped
- Make ready 1 cup carrots, sliced
- Get water
- Get baby spinach
Love using carrot tops 🥕 This doesn't use a lot of spices - you could always add a few more 😁 Perfect alongside other curries and/ or with a few roti 😋 Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. An easy, mild, vegan curry that's packed with veggies. Despite the picky eating my kids have always liked curry In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Half-fill a saucepan with cold water and add the potatoes and carrots.
Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
Drain in a colander and set. Carrot curry contains simple ingredients that can be found in any grocery store. You can control the amount of spice to your liking. Carrot curry stores and freezes well helping with meal prep. I like to make a big batch!
So that is going to wrap it up with this exceptional food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
