Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my sweet peppered carrot & leek soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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My Sweet Peppered Carrot & Leek Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Sweet Peppered Carrot & Leek Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my sweet peppered carrot & leek soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Peppered Carrot & Leek Soup:
- Get 1 cup Diced Leek
- Make ready 1 Cup baby Carrots
- Get 1 Sweet Red Pepper Diced
- Make ready 1/2 tsp Crushed Garlic
- Take 1/2 dried Veg stock
- Prepare 1 tbls Balsamic Vinegar
- Take 1/4 Tsp Sea salt
- Prepare 1 tsp Chia Seeds
Fill your festive spread with these delicious peppered carrots. A perfect Christmas side dish to accompany your Christmas roast, even this kids will love these tasty veggies. Cut the bell peppers and carrot into small dice. Chop up the onion very finely.
Steps to make My Sweet Peppered Carrot & Leek Soup:
- Chop all veg and add to a saucepan and everything else with 1 pint Water bring to the boil.
- The simmer for 10 minutes add the veg stock
- Add to a blender and blend until smooth.
- Add to a serving bowl amd add a little fresh parsley.
If you are using the chili pepper, de-seed it and chop it up finely. Heat up a shallow sauté pan or frying pan on high heat, and add the stock or dashi and bring to a boil. Place the cooked pepper on the work surface, seed it and discard the stem. Chop it an add it to a pot over low heat. Photo about Sweet pepper salad with carrot.
So that’s going to wrap it up with this special food my sweet peppered carrot & leek soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
