Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrots, fennel and baby spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrots, fennel and baby spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Carrots, fennel and baby spinach is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrots, fennel and baby spinach:
- Take 2 carrots, cut lengthways and halved
- Get 1 fennel bulb, quartered
- Get 1 1/2 tbsp olive oil
- Make ready 2 tsp garam masala
- Prepare 1 knob butter
- Get some baby spinach
- Get seasalt and black pepper
Halve the shallots lengthways, peel away the skin and slice into tiny scraps. Melt the butter in the olive oil in a spacious, lidded pan and stir in the shallot. Evenly arrange fennel mixture on greased baking sheet. Baby spinach tastes great raw or cooked and wilts in less than a minute.
Steps to make Carrots, fennel and baby spinach:
- Preheat the oven to 180C.
- Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins.
- When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋
You can use either one in these healthy sauteed spinach and carrots recipes. Just adjust your cooking time accordingly. Fiery Black Pepper Burgers (Vegan) MyWifeMakes. spinach, Dijon mayonnaise. Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin. —Noelle Myers, Grand Forks, North Dakota Baby carrots—the snack food rave of the decade—are a mixed bag.
So that is going to wrap it up for this exceptional food carrots, fennel and baby spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!