Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coleslaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Coleslaw is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coleslaw is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coleslaw using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Make ready 250 g red cabbage
- Get 250 g white cabbage
- Take 200 g carrot
- Prepare 200 g red onion
- Prepare 2 medium red apple (200g)
- Prepare 50 g flat leaf parsley
- Make ready 2 lemons
- Take 1 tsp english mustard
- Prepare 150 g mayonnaise
- Take 5 g salt
- Prepare 3 g cracked black pepper
In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Season with salt and freshly ground black. Season with salt, then add the sugar and vinegar and toss everything together. A beetroot and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty baps, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling [.] Recipe by: Maggie Pannell Coleslaw recipes.
Instructions to make Coleslaw:
- In a food processor or with a box grater, slice & grate up all your veg. Core and slice the apples by hand.
- Add to a large bowl and mix. add the chopped parsley, mustard, salt, pepper and juice of both lemons.
- Finally add the mayo and stir in. As dry or creamy as you prefer.
Whether you prefer traditional coleslaw with lashings of mayonnaise or like our healthier twist made with a light yogurt dressing - you can find lots of inspiration here. Filter This Page Filter Clear All. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. Since then it has been a featured side dish at almost every picnic or barbecue in America. This coleslaw recipe is packed with fresh, lively flavors that wake up anything you serve it with.
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