Lamb with mashed potato
Lamb with mashed potato

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb with mashed potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb with mashed potato is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb with mashed potato is something which I’ve loved my whole life. They are nice and they look wonderful.

Peel and quarter the potatoes, place in a pot with four out of the five garlic cloves, rosemary and salt. Cover with water, bring to boil and cook until the potatoes are soft. Once cooked, pour the water off, and remove the garlic cloves and rosemary sprigs / leaves.

To get started with this particular recipe, we must prepare a few components. You can have lamb with mashed potato using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb with mashed potato:
  1. Prepare 10 potatoes
  2. Get 2 carrots
  3. Take 500 g lamb mince
  4. Take 1 tbsp dried oregano
  5. Get 1 can chopped tomatoes
  6. Make ready 2 red wine stock pot
  7. Get 400 g green beans
  8. Prepare 2 spring onions
  9. Prepare 2 tsp sugar

Barbequed Lamb with Mashed Potatoes is a delicious delicacy that is loved by meat lovers all over the world. Made with grilled lamb chops coated in barbeque sauce, coupled with mashed potatoes, it is a mouth-watering Continental recipe that is appreciated by food connoisseurs everywhere. Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes. Add meat mixture then cover with remaining mashed potatoes.

Instructions to make Lamb with mashed potato:
  1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
  2. Trim and grate the carrots.
  3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
  4. Stir the carrot into the lamb mince, then add the dried oregano.
  5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
  6. Trim the green beans and spring onions.
  7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
  8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
  9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes. To make the brine, bring the water to the boil with the salt, rosemary and garlic. Once the salt has dissolved, leave to cool to fridge temperature. Meanwhile, heat an ovenproof frying pan or shallow casserole on a high heat. Season the potato and onion wedges with the paprika, garlic powder and a little salt, then add them to the pan on either side of the lamb.

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