Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Coleslaw is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have homemade coleslaw using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Coleslaw:
- Take 1/4 grated red cabbage
- Get 2 grated carrots
- Prepare 1 large grated onion
- Prepare Salt as required
- Prepare 2 tablespoons Salad cream
- Prepare 2 tablespoons mayonnaise
Add the cabbages, red onion and carrots and mix really well. Shred the cabbage finely by slicing as thinly as you can and add to the bowl. In a large bowl combine cabbage, carrots, bell peppers and celery. Chill, and serve over lettuce leaves.
Steps to make Homemade Coleslaw:
- So basically grate the carrots onions and cabbage. Add salt as required and then add the salad cream and mayonnaise and mix this together and you have fresh coleslaw. Enjoy 😊
For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad. This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage. Fold everything together to coat in the creamy sauce, then season to taste. A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus.
So that is going to wrap it up for this exceptional food homemade coleslaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
