Navarin of Lamb with minted peas & Gremolata
Navarin of Lamb with minted peas & Gremolata

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, navarin of lamb with minted peas & gremolata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Navarin of Lamb with minted peas & Gremolata is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:
  1. Take 500 gm good quality diced lamb (I used shoulder)
  2. Prepare 1 large onion diced
  3. Get 2 celery stalks diced
  4. Get 2 carrots diced
  5. Get 4 large vine tomatoes diced
  6. Make ready 1 tbsp tomato purée
  7. Take 1 tsp marjoram
  8. Make ready 4 cloves garlic chopped
  9. Prepare 500 ml brown stock (I used chicken)
  10. Take 2 tsp fresh Rosemary chopped
  11. Make ready 3 medium potatoes diced (I used my favourite Desiree)
  12. Make ready 1 turnip diced
  13. Prepare 1 cup petit pois peas
  14. Take 2 tsp fresh mint chopped
  15. Make ready Zest & juice of 1 lemon
  16. Prepare 2 tbsp olive oil
  17. Prepare 1 clove garlic crushed
  18. Prepare 1 tbsp chopped parsley
  19. Prepare S & P

This recipe first appeared in Delia's Frugal Food. Casseroles and Stews, Lamb, Mains, Summer , Winter; Add to favourites. Print this page. method; Ingredients; Method. Heat half the oil in an oven-proof casserole over high heat.

Steps to make Navarin of Lamb with minted peas & Gremolata:
  1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
  2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
  3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
  4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
  5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
  6. Check the Navarin for seasoning & serve with the Gremolata…

Brown the lamb, in batches until golden. Return all the meat to the pan and season with salt and pepper. In a heat proof casserole heat the oil and brown the chops on both sides. Then remove and put on a warm plate. This easy lamb stew recipe is called Navarin here in France.

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