Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oregano veg stew with pork belly slices. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Honey & Mustard Chicken With Lemon & Oregano Rice chicken breast, cut into bite sized chunks, • runny honey, • Dijon mustard, • light soy. Add onion and pork, and brown on all sides.
Oregano veg stew with Pork belly slices is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Oregano veg stew with Pork belly slices is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oregano veg stew with pork belly slices using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oregano veg stew with Pork belly slices:
- Prepare Half a whole Swede
- Take 4 big carrots
- Prepare 1 large onion
- Get 3 tbsp. Dried Oregano
- Make ready 600 g Maris Piper Potatoes
- Take 1 ,or 2 Stock Cubes
- Take Half a tbsp. of Crystallized Sea Salt
- Make ready 500 g Pork Belly Slices
- Make ready Vegetable Oil
Pork belly is a relatively cheap cut of meat, making this an. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional pairings. Mix the olive oil, lemon juice and oregano together in an old jam jar (or similar). Place the pressure cooker, uncovered, on the stove, and heat on high until cooking liquid begins to boil.
Instructions to make Oregano veg stew with Pork belly slices:
- Peel - wash - chop - swede and carrots,place in boiling hot water within a medium sized saucepan,add Stock Cube,salt and dried Oregano and let it boil away on it's own for 45 minutes,adding more cold water if necessary.
- Peel - wash - chop - the onion and potatoes and add them to the half made stew and cook on for 30 minutes.
- For the last 15 minutes of the cooking time,prepare the pork belly slices for 5 minutes,by washing them all under the cold water tap and then by cutting into the fat with a sharp knife - get frying pan very hot with Vegetable Oil and then shallow fry them for 4 minutes and then give a further 1 minute too render the fat on it's side - sides - and then rest them for 5 minutes and then eat them separately along with the stew.
Lock lid into place and adjust heat to keep the cooker at high pressure. Score the skin of the pork belly with a sharp knife and rub all over with the salt and oregano. Rub the brown sugar only over the flesh. I used to have to get the pork belly slices from my butcher, but now I find them at the supermarket, by the way. Stir in the honey, the remaining cumin, cinnamon, garlic and chilli.
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