Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon with feta & ginger salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Teriyaki Salmon with Feta & Ginger Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Salmon with Feta & Ginger Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Prepare 2 salmon fillets
- Take 6 tablespoon soy sauce
- Make ready 2 tablespoons honey
- Prepare 2 tablespoons light brown sugar
- Get 3 garlic cloves finely chopped
- Get 1 tablespoon cornflour
- Prepare 1 tablespoon finely chopped ginger
- Get Squeeze lemon juice
- Take Baby spinach
- Prepare Grated carrot
- Take Crumbled feta cheese
Season with pepper and add feta, tossing to coat. Line baking sheet with parchment or foil for easy clean up. Combine parsley, chives, Feta, lemon, salt and pepper on cutting board. Run knife through it several times, chopping up all ingredients to mix.
Steps to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So, whether you like it poached, smoked, pan-fried, roasted or grilled, make the most of this. Pour mixture over salmon* in a large sealable bag. In a mixing bowl, whisk together rice wine vinegar, teriyaki sauce, sesame oil, brown sugar and olive oil to create a dressing. Season salmon with a generous amount of salt and pepper and place on a broiler pan or heavy sheet pan. From the moment I whipped up this gluten free teriyaki salmon sushi bowl for lunch, I immediately knew I needed to share the recipe with you guys.
So that’s going to wrap this up with this special food teriyaki salmon with feta & ginger salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
