Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, use-up comfy chicken paprika leftover soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Use-up Comfy Chicken Paprika Leftover Soup John A Essex. We had my chicken paprika dish last night.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Use-up Comfy Chicken Paprika Leftover Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Make ready 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Take 1 tbsp vegetable oil (cold-pressed recommended)
  3. Make ready 1 leek, sliced
  4. Prepare 1 onion, chopped
  5. Get 1 clove garlic, chopped
  6. Prepare 1 potato, unpeeled but diced
  7. Make ready 2 carrots, unpeeled but diced
  8. Make ready 1 litre chicken stock (I used Knorr Stock Pots)
  9. Prepare Salt
  10. Take Ground black pepper

Add the garlic, tarragon, oregano, paprika salt and pepper. Ways To Use Up Roast Chicken Leftovers. Use up leftover chicken in this rustic soup with garlic yogurt. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas.

Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

Ramp up the flavour profile with garlic, coriander, lime, cumin and chilli, and crumble over creamy feta to finish. This nourishing noodle soup is a brilliant way to use up leftover chicken from yesterday's. Use leftover chicken in this quick and easy pilaf recipe made with brown rice, savoy. The idea of combining a rich, meaty filling with a. Roasted peppers, olives and paprika give this bake tons of flavour.

So that is going to wrap this up with this special food use-up comfy chicken paprika leftover soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!