Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy fish pie filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Fish Pie Filling is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Fish Pie Filling is something which I’ve loved my whole life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Lift the fish out onto a plate and strain the milk into a jug.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy fish pie filling using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Fish Pie Filling:
- Prepare 400 g Frozen Fish Pie Mix
- Take 170 g Frozen Prawns (cooked or raw)
- Get 1 Cup White Wine
- Take 3 Large Cloves of Garlic
- Prepare 1/2 Large Onion finely diced
- Take 2 Small Carrots, peeled and finely diced
- Prepare 1 Cup Frozen Peas
- Prepare 1 Cup Boiling Water
- Take 1-2 Stock Cubes of Choice (I used 2 Chicken)
- Get Tsp Coarse Black Pepper
- Get 1/2 Tsp Dried Sage
Cut the potatoes and parsnips into equal-sized pieces and put in a saucepan. To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Season with salt and black pepper. Place the fish fillets in the pan and bring to a very gentle.
Steps to make Easy Fish Pie Filling:
- Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
- When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
- Chop the onion and carrots.
- In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
- Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
- Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
- Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
- When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
- Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
- Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
- Top with grated cheese and grill (optional).
- Eay and enjoy with a glass of white wine.
- We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
- This recipe also works well with chicken.
We've put a twist on an absolute classic by stuffing jacket potatoes with a gorgeous fish pie filling. Ready and waiting to warm you up on those cosy autumn evenings. Stir the fish and peas into the cheese mixture and place in a medium ovenproof pie dish. Put the potatoes in a large pan, cover with cold water and bring to the boil. Pour the milk and cream into a medium pan and bring to a simmer.
So that is going to wrap this up with this exceptional food easy fish pie filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
