Slow roasted shoulder of veal
Slow roasted shoulder of veal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow roasted shoulder of veal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow roasted shoulder of veal is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow roasted shoulder of veal is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow roasted shoulder of veal:
  1. Take 1.5 kg veal shoulder
  2. Prepare 1 carrot
  3. Prepare 1 stick celery
  4. Prepare 3-4 small oinions
  5. Make ready 3-4 cloves
  6. Make ready 1 litre hot stock
  7. Make ready Salt and pepper to taste
  8. Make ready Olive oil
  9. Make ready Teaspoon cornflour

I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Season veal with salt and pepper to taste. Place a large roasting pan over high heat; add oil, and heat until shimmering.

Steps to make Slow roasted shoulder of veal:
  1. Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
  2. Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
  3. Carve the meat and serve

Add veal, and sear until well browned on all. Lift out the carrots but leave everything else in the dish. In a stainless steel pot, sautי onion in oil until tender. Add bay leaves and water, and bring to a boil. SLOW COOKER–Transfer the veal to a slow cooker.

So that’s going to wrap this up for this special food slow roasted shoulder of veal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!