Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot beef bourguignon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Beef Bourguignon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Beef Bourguignon is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Bourguignon:
- Prepare 500 g lean beef
- Prepare 2 Teaspoons Salt
- Make ready 2 Teaspoons Pepper
- Take 4 Cloves Garlic
- Prepare 1 Teaspoon worcestershire sauce
- Take 1/4 Cup Water
- Take 5 Mushrooms
- Get 4 Tomatoes
- Take 1 Carrot
- Get 1 sachet Colman's Beef Bourguignon
- Take 425 ml Water
- Make ready 1 Tablespoon Mushroom Soy sauce
- Make ready 1/2 Tablespoon Oil
Remove the bacon from the pot with a spider strainer or slotted spoon and place it in a bowl. Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week!
Instructions to make Instant Pot Beef Bourguignon:
- In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
- Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
- Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
- Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
- Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
- Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
- We served ours with white rice. The beef is so tender that it falls apart.
Rinse the beef and dry it off with the paper towels. Set Instant Pot or Pressure Cooker to Sauté function. Pour olive oil into the Instant Pot. Sear the beef in batches until browned on all sides. The classic beef stew made in the Instant Pot!
So that’s going to wrap it up with this exceptional food instant pot beef bourguignon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
