Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my winter hotpot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My winter hotpot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My winter hotpot is something that I’ve loved my entire life.
Great recipe for My winter hotpot. This easy hot-pot recipe that is both delicious and fulfilling. A warm comfort on cold winter days.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my winter hotpot using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My winter hotpot:
- Prepare 4 slice pork shoulder steaks
- Take 1 Spanish onion (red)
- Take 2 cloves garlic
- Take Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
- Take 2 tbsp olive oil
- Get 1 handful frozen peas and chopped carrots
- Get 4 sweet potatoes chopped to chunks
- Make ready 1/2 tin chopped tomato
- Make ready 2 bay leaves
- Make ready 300 ml chicken stock
- Prepare chopped parsley
The great thing of this recipe is that timings are not critical. Peel and finely chop the onions. Scrub and finely chop the mushrooms, then add to the pan. A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a hearty meal that everyone will enjoy.
Instructions to make My winter hotpot:
- I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
- Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.
If you need something on the table sooner, take a look at our quick Lancashire hotpot recipe. Heat the oil in a large deep frying pan or casserole dish over a high heat. Add the sausages and fry until browned all over. Remove from the pan and set aside. Add the bacon to the pan and fry for.
So that is going to wrap this up for this exceptional food my winter hotpot recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
