Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade sausage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make two scores gently across the top of each roll. Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess.
Homemade Sausage Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Sausage Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have homemade sausage rolls using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Sausage Rolls:
- Get 300 g Minced Pork
- Make ready 1 Carrot
- Make ready 1 Courgette
- Take 1 Garlic Clove
- Get 2 Teaspoons Salt
- Get 1 Teaspoon Pepper
- Take 1/2 Teaspoon Fennel seeds
- Prepare 1 Teaspoon worcestershire sauce
- Make ready 1 pack puff pastry
- Make ready 1 Egg
Tip: Lamb or beef sausages work just as well in this recipe if you don't fancy pork. Our homemade sausage roll recipes are perfect for countless occasions, whether it's the ideal party canapé, lunchtime snack or as pack-away picnic fare. See our collection for a sage, chilli and feta version, a melty stilton and date twist and a giant sausage roll pie. Or look no further if you simply want the classic sausage roll.
Steps to make Homemade Sausage Rolls:
- Wash and grate the carrot, courgette and garlic into a bowl. Grind the fennel seeds, pepper and salt together.
- In a pan, add a bit of oil and sauté the grated vegetables. Cook until soft and then add the minced pork. Add your ground salt, pepper and fennel seeds. Add in worcestershire sauce. Mix well and let the moisture cook out of the vegetables.
- Preheat your oven or air fryer to 180°C and line a baking tin with parchment paper or foil. The air fryer cooked ours slightly faster than our oven.
- Roll out your puff pastry and add your cooked mixture in a line in the middle. Fold the pastry over itself and use a fork to secure the edges. Cut slits into the top of the sausage roll to allow air to escape.
- Whisk the egg and use it as egg wash on the pastry. Place in the oven and cook for 20-30 minutes or until the pastry is cooked properly and browned.
- I added boiled quail eggs in the middle of one of my sausage rolls as an experiment and it turned out great!
- Allow to cool down and enjoy!
Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. And if you're a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Try one of the following combinations or make a few selections to give your homemade sausage rolls the wow factor. We all love a sausage roll and now we can love a fancy sausage roll.
So that’s going to wrap it up with this exceptional food homemade sausage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
