Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked venison shank with chipolatas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Slow cooked venison shank with chipolatas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow cooked venison shank with chipolatas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked venison shank with chipolatas:
- Get 1 venison shank
- Get 6 chipolatas
- Get 2 carrots
- Make ready 1 sweet potato
- Make ready 2 shallots
- Get 1 red onion
- Take 2 garlic cloves
- Take 1 leek
- Take 1 potato
- Prepare 2 springs rosemary
- Take 1 tbsp mix herbs
- Prepare 1/2 bottle ale
- Prepare 100 ml stock
Chop onion and cut potatoes in half lengthways and add to slow cooker. Drain and rinse chickpeas, add to slow cooker. Add frozen sweetcorn, your choice of stock cube, jar of tomato sauce and Worcestershire sauce. In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over.
Steps to make Slow cooked venison shank with chipolatas:
- Season the shank and seal the shanks on all sides in a hot pan
- Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
- Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
- Deglaze the pan with the ale and top up with stock. Reduce slightly
- Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
- Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
- Serve on the bone with cranberry sauce. It will fall straight off 🤤
Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. Place shanks on rack placed over tray, to catch drips. Once meat is dry aged, cut off a thin layer of the hard crust that has formed. Place butter and olive oil in oven proof dutch oven.
So that’s going to wrap this up with this exceptional food slow cooked venison shank with chipolatas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
