Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken siomai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Siomai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Siomai is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have chicken siomai using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Siomai:
- Make ready Siomai wrappers
- Get 250 g ground chicken
- Make ready 1 egg
- Make ready 4 tbsp tapioca flour
- Get 1 tbsp corn starch
- Get 1 chopped carrot, medium size
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Take 3 garlic cloves
Sprinkle cornstarch evenly on the mixture and mix well. Chicken Siomai Of course, most of us are familiar with the popular dumpling siomai as it turns out to be one of the go-to Filipino snack food. This time, instead of pork, we will be using chicken. This way we get a variation in the taste and it's also much leaner, in case you're health conscious.
Instructions to make Chicken Siomai:
- Siomai fillings: Mixed all ingredients except the siomai wrappers.
- Fill the wrappers with the filling.
- Steam the siomai for about 20-30 minutes.
How to prepare and cook Chicken Siomai: In a mixing bowl, mix the ground chicken, cabbage, spring onion, ginger, breadcrumbs then add soy sauce, oyster sauce, salt and sesame oil. Place about a tablespoon of the filling on each wrapper, gather up the sides and leave the center open. You migh cut off the uneven edges with a pair of scissors if you like the shu mai to look prettier. Garnish the top with a green pea and some tobiko. The difference with this recipe is the swapping of the pork with ground chicken.
So that’s going to wrap it up with this exceptional food chicken siomai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
