Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pink blossom fresh fruit soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pink Blossom Fresh Fruit Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pink Blossom Fresh Fruit Soup is something that I have loved my entire life.
Prepare all of your fruits, pour all of them into one big bowl. Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose. Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
To begin with this recipe, we have to first prepare a few ingredients. You can cook pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Take 2 apples (cut into cubes, soak them into a salt water)
- Get 2 oranges (cut into cubes)
- Take 125 gr strawberries
- Prepare 1 can fruit cocktail (don't use the syrup)
- Prepare 1 soursop (seedless)
- Get 1 red dragon fruit (cut into cubes)
- Take 2 tbs basil seeds (soak with 1 cup of hot water)
- Take 1 litre low fat milk
- Take 80 ml condense milk (could be less or more)
- Make ready 1 tsp banana essence
- Make ready Simple syrup:
- Make ready 250 gr sugar
- Get 250 ml water
- Take 1 bowl ice cubes
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Instructions to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
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