Mel’s Pork Stew
Mel’s Pork Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mel’s pork stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mel’s Pork Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mel’s Pork Stew is something that I’ve loved my whole life.

Great recipe for Mel's Pork Stew. For me, cooking is all about feelings. start with the basic and follow your intuitions.. Add pork, add some chilli flakes and ground black pepper, cook until brown.

To begin with this recipe, we must prepare a few ingredients. You can have mel’s pork stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mel’s Pork Stew:
  1. Prepare 800 g Pork shoulders cubed
  2. Make ready 1 Large Onion chopped
  3. Prepare 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
  4. Make ready 3-4 pcs Carrots sliced
  5. Take 1 Bayleaf
  6. Prepare 1 handful Chilli Flakes or fresh Chillies
  7. Get Splash vinegar
  8. Get 100 g Ardennes Patè (I love the taste of this)
  9. Prepare 75 g Tomato Purée or less (your preference)
  10. Get 2-3 Bell Peppers sliced thinly
  11. Prepare Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
  12. Take Garnished with chopped spring onions

This slow cooker posole recipe is a fantastic way to get your posole fix with hardly any work. The medieval perpetual stew, she says, was "an ever-changing broth enriched daily with whatever was available… a hare, hen or pigeon would give it a fine, meaty flavor; the taste of salted pork or cabbage would linger for days, even weeks." In addition, there is Joann Jovinelly and Jason Netelkos' book The Crafts and Culture of a Medieval Manor. Sprinkle ribs evenly with salt and pepper. Season the pork generously with salt and pepper on all sides.

Instructions to make Mel’s Pork Stew:
  1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
  2. Add pork, add some chilli flakes and ground black pepper, cook until brown.
  3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
  4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
  5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
  6. Seasoned with fish sauce and add more ground black pepper if need be.
  7. Final touch, add the sliced peppers, cover and remove from heat.
  8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
  9. Enjoy. Xx

In a large heavy pot, the oil over medium heat until the oil is shimmering and hot. Add the pork, being careful not to crowd the pot (brown the pork in shifts, if needed). Add the pork, red pepper, and onion. In a bowl or liquid measuring cup, whisk together the coconut milk, garlic, brown sugar, curry powder, ginger, salt, and pepper. Find simple soup, stew and chili recipes from Mel's Kitchen Café.

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