Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup in creamy garlic sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken soup In creamy garlic sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken soup In creamy garlic sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken soup in creamy garlic sauce using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken soup In creamy garlic sauce:
- Prepare 3 medium sized boneless chicken breasts One chopped carrot
- Get 1 tablespoon vegetable oil
- Get 1 whole crushed fresh garlic clove
- Take 1 cup heavy fresh cream
- Prepare 1 small sized chopped yellow pepper
- Prepare 1 teaspooon of chopped pitte
- Make ready 1/2 teaspoon lemon juice
- Prepare Salt and pepper to taste
- Get 1 grated ripe small tomato
- Take 1 and 1/2 cup of chicken stock
Whether you're using homemade or store-bought stock, your chicken soup can be adjusted to suit your taste. Lemon and fresh dill are great if you're looking for a bright and clean soup. Add egg noodles for a bowl of straight comfort, or toss in soy for some umami flavor. A dash of hot sauce will help clear out the sinuses in the wintertime.
Instructions to make Chicken soup In creamy garlic sauce:
- Cut the chicken breasts into strips,season them with some salt,,meanwhile add 1 tablespoon of vegetable oil to a large pan and heat it up..throw in the chicken strips and cook till browned on all ends…place aside. Meanwhile add butter to the pan,place in the onions cook till soft,add the fresh garlic and garlic powder stir through,cook for a further 2 minutes… - add in the tomato,cook till done,add in the chicken stock,fresh cream,chicken strips,chopped carrots,cabbage leaves,yellow pepper,
Taste to see if you want to add salt and pour into a warmed jug. Add most of the chopped parsley and chives to the jug and stir. Pour in cream and bring to a simmer. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner.
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