Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I have loved my whole life. They’re fine and they look wonderful.
Low Prices on Heinz Tomato And Chilli. Free UK Delivery on Eligible Orders Great recipe for Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth. The ham and stock were prepared yesterday using my usual Pressure-cooked Gammon recipe.
To get started with this particular recipe, we must prepare a few components. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
- Make ready 1 potato, peeled and diced and in water
- Make ready 1 tbsp vegetable oil
- Make ready 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
- Prepare 1 leek, sliced
- Take 1 red chilli, sliced. (Seeds left in but deseed if preferred)
- Prepare 3 cloves garlic, sliced (chopped if preferred)
- Prepare 2 carrots, diced
- Take 500 g tomatoes, cores removed and roughly chopped
- Prepare 1 tsp sugar
- Make ready 1 1/4 l ham stock (homemade if possible)
- Get 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Prepare 50 g French beans, trimmed & cut into 2 cm strips
- Take 200 g cooked gammon, diced
- Get Salt
- Get Ground black pepper
- Take Handful chopped parsley to garnish (optional)
Remove from the heat and cool. Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes. Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread.
Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
- Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
- Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
- Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
- Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
- Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
- Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
- Serve piping hot with your choice of bread.
You can make this in the Instant Pot®, a slow cooker, or on the stovetop. Times shown refer to the Instant Pot® and include the time it took to achieve pressure. Vegan tomato soup with spinach ravioli. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Add the beans and stir gently but thoroughly.
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