My leftovers beef and chicken curry
My leftovers beef and chicken curry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my leftovers beef and chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My leftovers beef and chicken curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My leftovers beef and chicken curry is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have my leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My leftovers beef and chicken curry:
  1. Take 1 tub curry powder
  2. Take 2 pints cold water
  3. Take Leftover beef chopped
  4. Take Leftover chicken
  5. Prepare 2 carrots sliced
  6. Get 2 onions sliced
  7. Make ready 1 pepper sliced
  8. Make ready Handful mushrooms diced
  9. Make ready 1 cup frozen peas
  10. Take Cooked rice to serve

Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry.

Steps to make My leftovers beef and chicken curry:
  1. Chop all veg and meats
  2. In a large wok add curry powder and water mix well
  3. Add all meats and veg
  4. Bring to boil then simmer for 15 mins
  5. Serve with boiled rice and enjoy

Leftover chicken curry by Maunika Gowardhan. Leftover chicken and sweetcorn noodle soup by Priya Tew. Vegan risotto with mushroom and leek by Lucy Parker. Main. leftover roast lamb (or chicken or beef) Heat the butter and oil mixture in a large saucepan. Use up your fridge leftovers within two days.

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