Classic French Onion Soup
Classic French Onion Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, classic french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Classic French Onion Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Classic French Onion Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Classic French Onion Soup:
  1. Get 400 gram white onions
  2. Get 1 dollop of unsalted butter
  3. Take 300 ml vegetable/chicken stock
  4. Prepare as needed Mixed Herbs
  5. Take 1 Bay leaf
  6. Get to taste Salt and crushed black pepper to season
  7. Prepare 300-350 gm grated gruyere/parmesan cheese
  8. Make ready Slices French Baguette to top
  9. Get 2 tablespoon plain flour
  10. Take 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette slices and two cheeses - Swiss and Gruyere - conveniently melted on top. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue.

Steps to make Classic French Onion Soup:
  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/ wine
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

Sweet onions, melted cheese and finished with a gnarly top, this delicious dish will give all your tastebuds a warm and comforting hug.. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial.

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