Green Gazpacho with Cucumber Bruschetta
Green Gazpacho with Cucumber Bruschetta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, green gazpacho with cucumber bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Gazpacho with Cucumber Bruschetta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Green Gazpacho with Cucumber Bruschetta is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
  1. Take Whole cucumber (peeled - save the shavings for the bruschetta)
  2. Take Bag spinach
  3. Get 2 spring onions
  4. Prepare 3 sticks celery
  5. Take 1 Green chilli
  6. Make ready 4 cloves garlic
  7. Get 100 g walnuts
  8. Prepare Bunch mint (leaves only)
  9. Make ready Bunch flat leaf parsley
  10. Get Salt and pepper
  11. Prepare 1 tbsp Lemon juice
  12. Take 100 ml olive oil (plus extra to serve and for the bruschetta)
  13. Get 2 tbsp cider vinegar
  14. Prepare 4 heaped tbsp of Greek yogurt
  15. Take 150 g ice
  16. Prepare 300 ml water
  17. Make ready Sourdough bread

Green Gazpacho with Cucumber Bruschetta step by step. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend. Add the spinach and walnuts and blend. Add the cider vinegar, olive oil and yoghurt and blend again.

Instructions to make Green Gazpacho with Cucumber Bruschetta:
  1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
  2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
  3. Add the spinach and walnuts and blend.
  4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
  5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
  6. Taste and season again.
  7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
  8. Drizzle everything with more olive oil and a bit more black pepper.

Green Gazpacho with Cucumber Bruschetta step by step. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend. Add the spinach and walnuts and blend. Add the cider vinegar, olive oil and yoghurt and blend again. Green Gazpacho with Cucumber Bruschetta instructions.

So that’s going to wrap it up with this special food green gazpacho with cucumber bruschetta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!