My Steak n Veg Pie in Gravy 🥰 #Mainmeal
My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, my steak n veg pie in gravy 🥰 #mainmeal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Take 250 g fresh cubed beef
  2. Take 1/4 Onion diced
  3. Get 3 cups Water
  4. Make ready 2 medium sized carrots diced
  5. Take 2 dried Beef stock cubes
  6. Prepare 1/2 tsp Black cracked pepper
  7. Get 2 tbls Brandy
  8. Make ready 1 tbls stilton Cheese

Try to avoid the temptation of adding too much gravy, otherwise it will overflow. Brush the pie rim with egg/milk. Roll out the remaining disc of dough and arrange over the steak, trim any overhang and press the edges together to form a seal with a fork. Poke two holes in the pie for steam vents and decorate as you wish. and your own choice of veg (optional) Method.

Instructions to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  9. Serve hot with mashed potato or boiled and peas.

Roll out the puff pastry and start cooking the meat. Cover a cake tin with the pastry. Make the gravy with the instuctions on the tin make it to suit your choice of meat. Pour the gravy into the pastry covered cake tin. For best results, turn baking tray halfway through cooking.

So that’s going to wrap it up for this special food my steak n veg pie in gravy 🥰 #mainmeal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!