Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.
Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken noodle soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 1 tbsp sunflower oil
- Prepare 1 onion - sliced
- Make ready 3 carrots - sliced
- Take 4 celery sticks - sliced
- Make ready 1/4 tsp salt
- Get 1 tsp Italian herb seasoning
- Get 1/2 tsp black pepper
- Take 1 knorr chicken stock pot
- Take 1 L water
- Get 300 g chicken breast (approx 2 chicken breast fillets)
- Take 2 whole wheat noodle nests
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter!
Instructions to make Chicken Noodle Soup:
- Heat oil over medium heat in large saucepan. Add onion and carrot and sauté until onion is soft. Add celery and cook for a further 2 minutes. Add salt, Italian seasoning and black pepper.
- Add chicken stock pot and 1L water. Turn up heat to high, cover until it reaches boil. If one chicken breast is bigger than the other, slice it down so they’re more even in size. Add chicken to the saucepan. Turn heat down to medium, cover and let simmer until chicken is cooked through, about minutes depending on size of chicken.
- Add in noodles and remove chicken. Cook noodles for 5 mins (or according to packet instructions). Shred chicken and add back in pan. Serve with a crusty roll each.
Warm up to this savory soup this winter time. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. This Chicken Noodle Soup is a really nutritious and filling soup. I don't usually use the chunky setting on my Morphy Richards soup maker, but this soup has reminded me I really should.
So that is going to wrap it up with this exceptional food chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
