Simple Morrocan style Berber lamb Tagine
Simple Morrocan style Berber lamb Tagine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple morrocan style berber lamb tagine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Morrocan style Berber lamb Tagine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Morrocan style Berber lamb Tagine is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! After visiting Morroco many times over the years, I have created my take on the traditonal berber tagine.

To get started with this particular recipe, we have to prepare a few components. You can cook simple morrocan style berber lamb tagine using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple Morrocan style Berber lamb Tagine:
  1. Make ready 400 g (approx) diced lamb
  2. Take 2-3 small potatoes
  3. Prepare 2 carrots
  4. Get 2 large onions
  5. Prepare 2 garlic cloves
  6. Prepare 2 courgettes (or 1 aubergine)
  7. Prepare Olive oil
  8. Make ready Handfull of olives
  9. Make ready Optional: Chopped fresh coriander
  10. Make ready Morrocan spice mix
  11. Prepare 1/2 tsp paprika
  12. Make ready 1/2 tsp cumin
  13. Prepare 1/2 tsp ginger
  14. Prepare 1/2 tsp turmeric
  15. Prepare 1/2 tsp black pepper
  16. Prepare 1/2 tsp salt

Place the lamb in a large bowl and toss together with half of the spice mix. Cover and leave overnight in the fridge. Add diced onions to the pot and saute for about five minutes till it turns translucent. Next, add grated ginger and minced garlic to the pot and saute for another two minutes.

Steps to make Simple Morrocan style Berber lamb Tagine:
  1. Peel and quarter the potatoes lenthways. Trim and quarter courgettes lenthways. Half the carrots lenthways throw them all into a large bowl
  2. Pour 3-4tbs of olive oil into your tagine (or pot) and coat the bottom.
  3. Finely slice one of the onions and layer it over the bottom of your tagine
  4. Finely chop the other onion and the garlic and sprinkle over the sliced onions
  5. Arrange the lamb in a mound in the middle of your tagine and sprinkle over half of the spice mix
  6. Sprinkle the other half of spice mix into veg bowl and coat.
  7. Arrange your veg in a conical shape around the lamb
  8. Pour around 1-2 cups of water over everything until the top of the onions are covered.
  9. Sprinkle olives around the tagine and place on the lid
  10. Place tagine in a cold oven and switch onto 180° and leave for 3 hours. Try not to disturb the tagine too much, but you can check every hour or so and add more water if needed.
  11. Remove the tagine from the oven and scatter with the fresh coriander (if using) You can then replace the lid and leave on the table for upto half an hour before serving.

Add lamb in batches and brown on all sides, stirring frequently. Add the lamb in batches and cook until browned. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Heat a large glug of oil in a deep, flameproof casserole over a medium heat.

So that’s going to wrap it up with this exceptional food simple morrocan style berber lamb tagine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!