Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Take Vegetables
  2. Take 1 Bulb Pak Choi(Sliced)
  3. Take 50 g Radish(diced)
  4. Make ready 3 Large Carrots(diced)
  5. Make ready 2 Large Chestnut Mushrooms(Sliced)
  6. Take 1 Large Red Onion(Sliced)
  7. Prepare 2 Leeks(chopped)
  8. Make ready 1 Large Tin Pineapple(medium cut)
  9. Make ready Chicken Marinade
  10. Get 4 Chicken Breast Fillets(julienned)
  11. Make ready 2 Garlic Cloves(minced)
  12. Get 1 Tbsp Smoked Paprika
  13. Take 3 Sprigs Fresh Thyme(leaves only)
  14. Prepare 1 Scotch Bonnets(chopped)
  15. Make ready 1 Tsp Chilli Flakes
  16. Take 1 Tsp Light Soy Sauce
  17. Take Stock Mix
  18. Make ready 1 Chicken Stick
  19. Get 3 Tbsp Corn Flour
  20. Prepare 450 ml Boiled Water
  21. Prepare Other ingredients
  22. Get 250 g Basmati Rice

While the chicken and rice are cooking, finely chop the pineapple, chilli and coriander. Add carrots, onion, peas, garlic and ginger, and season with a generous pinch of salt and freshly ground black pepper. Ginger, Chilli and Lime Salmon with Noodles. Chicken cooked with black pepper, cloves, red chili, and fennel seed.

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
  2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
  3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
  4. Serving Suggestion:

Chicken wings marinated in spice mixture, roasted in tandoor oven. Shish kebab made of grilled lamb, probably the best known turkish dish available outside turkey, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty. Prepare Huli-Huli Marinade Sauce: To make Huli-Huli marinade, in bowl add pineapple juice, soy sauce, vinegar, grated ginger, grated garlic, mustard, ketchup, sugar, sesame oil, sriracha, salt and black pepper. Using sesame oil instead of normal olive or sunflower oil, also adds yet another layer of flavour and compliments the sweet chilli. This is one dish that is sure to tantalise your taste buds.

So that is going to wrap it up with this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!