Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey keema and egg soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey keema and egg soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkey keema and egg soup is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey keema and egg soup:
- Take 100 g turkey mince (or something like pork/chicken mince)
- Prepare 1-2 eggs
- Take 1/2 onion sliced
- Get 1/2 yellow pepper sliced
- Take 1 handful leek sliced
- Take 1/2 tablespoon garlic paste
- Get 1/2 tablespoon ginger paste
- Get 2 cups meat stock and/or water
- Get Chopped chili's to preference (i just did 2 birds eyes)
- Make ready 1 handful spinach
- Prepare 1 tablespoon ghee
- Get 1 tablespoon creamed coconut
- Get Just under a handful of fresh Corriander
- Make ready Any extra veg of your choice (green beans, carrots etc)
- Make ready Spice mix
- Take 1/2 tablespoon paprika
- Get 1/2 tablespoon cumin
- Make ready 1/2 tablespoon ground corriander
- Prepare 1/2 tablespoon turmeric
- Prepare 1/2 tablespoon dokkah (optional)
- Prepare 1/4 tablespoon chilli powder
- Get 1/4 tablespoon ground clove
- Take 1/4 tablespoon ground cinnamon
- Make ready 1/4 tablespoon ground white pepper
- Get My garnish
- Take Some of the previous egg
- Get Safflower
- Prepare Cumin seeds
- Prepare Corriander
- Get Chilli flakes
And even though she's an ER doctor working on the front li The avgolemono sauce that is the essence of the soup is made with fresh lemon juice and eggs, tempered with the turkey broth. There are many recipes for avgolemono, but there is a lot of room for error if you don't use the right technique. Egg Chops #authors marathon kgs mutton keema • eggs • potatoes • onion • bread • Salt • Dhania • Green chillies optional Chris Seaton. Turkey keema and egg soup turkey mince (or something like pork/chicken mince) • eggs •.
Steps to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
Pour half the hot stock over the egg and lemon mixture, whisking all the time. Turkey keema and egg soup turkey mince (or something like pork/chicken mince) • eggs • onion sliced • yellow pepper sliced • leek sliced • garlic paste • ginger paste • meat stock and/or water Introduction Keema is a fantastically hangover-salving dish of spicy (usually lamb) mince; this version uses minced turkey and, more significantly, its heat is provided by the gochujang, the Korean chilli paste that I keep on hand to pep up a jaded palate or a pallid-flavoured ingredient. Turkey Noodle Soup - the BEST soup EVER! Turkey, spinach, tomatoes, and noodles simmered in turkey broth. A great way to use up leftover turkey!
So that’s going to wrap this up for this exceptional food turkey keema and egg soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
