Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sausage Casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sausage casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Casserole:
- Take 1 lb thin sausage
- Prepare 2 medium onions
- Prepare 6 carrots
- Get Packet sausage casserole mix
- Make ready 500 ml water
- Take 5-6 medium potatoes
- Get Salt & pepper to season
Save this collection Share this collection. Method Heat the oil in a shallow casserole, then add the onion and sausages. Add the tomatoes and crumble in the stock cube. Our smoky sausage casserole is a gently simmered masterpiece with an addictive crunchy breadcrumb topping.
Steps to make Sausage Casserole:
- Brown the sausages in a pan and place in a slow-cooker or casserole dish.
- Chop the onions, carrots and potatoes (large chunks for the potatoes).
- Add the casserole mix, 500ml of boiling water and a little seasoning, cover and cook on low (90 degrees) for about four hours. Serve with your favourite accompaniment (we made cheesy mash)
This hearty one-pot uses sweet smoked paprika and a pinch of chilli flakes to bring a subtle warmth to the dish. Grill until the topping is golden and crisp. This meal is well worth the effort - it's an instant winter winner. Cut the bacon rashers in half, stretch each piece by running the back of a kitchen knife blade along it, then wrap one around each chipolata. In a large deep pan, brown sausages in cooking oil.
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