Japanese spinach and aubergine curry rice gratin
Japanese spinach and aubergine curry rice gratin

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese spinach and aubergine curry rice gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese spinach and aubergine curry rice gratin is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese spinach and aubergine curry rice gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

We Have Almost Everything on eBay. Great recipe for Japanese spinach and aubergine curry rice gratin. I first ate this dish at Coco curry house.

To get started with this recipe, we must prepare a few components. You can have japanese spinach and aubergine curry rice gratin using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese spinach and aubergine curry rice gratin:
  1. Make ready 2 tablespoons vegetable oil (or any cooking oil)
  2. Get 1 carrot, sliced into half moons (optional)
  3. Get 1 white onion, finely sliced
  4. Prepare 50 g aubergine, sliced
  5. Prepare 28 g Japanese curry block
  6. Prepare 2 cups warm water
  7. Make ready Sprinkle of cumin powder
  8. Make ready To taste salt (optional)
  9. Get To taste ground white pepper
  10. Take 25 g spinach
  11. Prepare 200 g sushi rice, warm rice
  12. Take Garnish:
  13. Make ready 100 g grated cheese (any cheese that melts)

If the sauce still looks thick, add a splash of hot water. Aubergine, chickpea & spinach curry; Aubergine, chickpea & spinach curry. Now put the spice and onion mixture back on the hob and heat gently, add the mashed aubergine and stir well. Wash the spinach, break it up into small pieces and add to the pan.

Instructions to make Japanese spinach and aubergine curry rice gratin:
  1. In a saucepan on medium heat, part boil the carrots until soft. Drain the carrots in a sieve and place in a bowl and set aside.
  2. In a medium size pot or wok on medium heat, add cooking oil. Add the onions and sauté until soft and translucent. Then add the aubergines and carrots, then cook until soft. Stir occasionally to cook evenly.
  3. Add the curry block(s) and warm water. Increase heat to high. Gently stir the curry block to dissolve. Once curry is boiling, reduce heat and let it gently simmer. The sauce will slowly thicken. Tip: if a too thick add a little bit more water, if too runny add a tiny bit more curry block.
  4. Once curry sauce is to desired consistency, season with cumin powder, ground white pepper and salt (optional). Taste the sauce and adjust (add more cumin, white pepper or salt).
  5. Now add the spinach and turn off heat after a minute. The spinach cooks very quickly and you do not want to over cook it.
  6. To assemble place rice into a gratin dish, ladle over the vegetables and curry sauce. Then sprinkle the grated cheese on top.
  7. Transfer on a baking tray and place in the oven at 180 degrees for 8-10 minutes until curry sauce is bubbling. Then change the oven setting to grill and turn it up to 200 degrees to now colour the top of the cheese for 5-8 minutes. Or until the cheese on top is to desired colour.
  8. Remove baking tray from the oven and place on a plate or a serving board. Serve and eat immediately while pipping hot.

Stir well then add your chopped tomatoes. Make homemade Japanese curry roux - You can buy an S&B Golden Curry Sauce Mix (no meat contained) and use the half box for this recipe, but I highly recommend making the roux from scratch at home! Cook the ingredients in stages - Divide your ingredients into dense vegetables, tender vegetables, and mushrooms, and cook them in stages. What makes this vegetarian Japanese curry exceptionally delicious is the colorful mix of vegetables, meaty mushrooms, and the homemade curry roux. Cooking the vegetables in different stages and techniques based on their density makes a difference.

So that’s going to wrap this up for this exceptional food japanese spinach and aubergine curry rice gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!