Vegetarian cottage pie
Vegetarian cottage pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegetarian cottage pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian cottage pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian cottage pie:
  1. Make ready Filling
  2. Take 1 small onion
  3. Prepare 2 cloves garlic
  4. Make ready 1 celery stick
  5. Take 200 g celeriac
  6. Take 200 g swede
  7. Make ready 1 parsnip
  8. Take 2 carrots
  9. Take 200 g cooked lentils (I used brown)
  10. Get 2 tsp curry powder
  11. Take 1 tsp chilli flakes (I used chipotle)
  12. Get 175 ml red wine
  13. Take 500 ml veg stock
  14. Get 1 tsp cornflour (see tip)
  15. Make ready 2 bay leaves
  16. Get 1 tbsp fresh thyme
  17. Get Seasoning
  18. Take 1 tbsp tomato purée
  19. Make ready Potato topping
  20. Take 750 g potatoes
  21. Take Splash milk
  22. Prepare Knob butter
  23. Get Cheese of choice for grating

Boil the potatoes and parsnip until tender. Meanwhile heat the oil in a saucepan, add the onion and the carrot and fry gently until softened. Add the Quorn Mince, frozen veg, vegetable stock, vegetarian Worcestershire sauce, tomato puree, soy sauce and seasoning. Place the pie filling in an ovenproof dish or individual dishes, top with the mash and dot some extra butter on top.

Instructions to make Vegetarian cottage pie:
  1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
  2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
  3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
  4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
  5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
  6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
  7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

Place the Maris Pipers into a large pan of cold salted water over a medium heat. Take a large pie dish and add the mince mixture, then flatten. Spoon the mashed potatoes over the top. Spoon the mashed potatoes over the top. This vegan cottage pie is great with chopped fresh parsley and greens such as kale, broccoli, or peas.

So that’s going to wrap this up with this exceptional food vegetarian cottage pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!