Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken & spring veg risotto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken & Spring Veg Risotto is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken & Spring Veg Risotto is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken & spring veg risotto using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Spring Veg Risotto:
- Prepare 400 g Chicken Breast
- Get 1 onion
- Take 1 clove garlic
- Make ready 1 tbsp Olive Oil
- Get 250 g Risotto rice
- Get 200 g frozen peas
- Get 200 g sliced carrots (fresh or frozen)
- Take 200 g asparagus (bite size pieces)
- Get Juice of half a lemon
- Get Pint Veg Stock
- Take Fresh coriander
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Instructions to make Chicken & Spring Veg Risotto:
- Cube chicken. Dice onions. Crush garlic.
- Brown chicken in olive oil in lidded frying pan. Soften onions and garlic.
- Add rice, peas, carrots and asparagus to the pan and mix
- Add about half the chicken stock and cover and simmer. Once absorbed repeat with remaining stock until rice is soft. Add more water if needed.
- Serve with lemon juice, ground black pepper and coriander
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So that’s going to wrap it up for this exceptional food chicken & spring veg risotto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
