My leftover pork chop curry
My leftover pork chop curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my leftover pork chop curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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My leftover pork chop curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My leftover pork chop curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my leftover pork chop curry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My leftover pork chop curry:
  1. Make ready 2 Cooked pork chop sliced into strips
  2. Make ready Leftover boiled baby potatoes
  3. Prepare 1 large carrot sliced
  4. Make ready 1 onion sliced
  5. Make ready 4 mushrooms sliced
  6. Get 1/2 cup frozen peas
  7. Prepare 1/2 cup favourite curry powder
  8. Make ready 1 pint cold Water

The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. A great way to add some extra protein to a salad of greens is to add some thinly sliced leftover pork to it. Or you can slice it and add it to chicken broth or any of your favorite soups for that matter. We've added sliced leftover pork to tacos and quesadillas.

Instructions to make My leftover pork chop curry:
  1. Slice pork and veg
  2. In a pot add water and curry powder mix well
  3. Add meat and veg bring to a boil.
  4. Simmer for 20-25 minutes until the thickness u like
  5. Serve with boiled rice /chips/naan bread…enjoy

I'm thinking sliced pork sandwich like a Cuban or Banh Mi. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. If you try it, report back! Added the shredded meat back in along with about half a cup of chopped cilantro. We used the leftovers to make tacos.

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