Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced carrot & lentil soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spiced Carrot & Lentil Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spiced Carrot & Lentil Soup is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook spiced carrot & lentil soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Carrot & Lentil Soup:
- Prepare 1 pinch Chilli Flakes
- Take 2 tsp Cumin Seeds
- Get 600 grams Carrot (washed and coarsely chopped)
- Make ready 140 grams Red Lentils
- Make ready 2 clove Garlic
- Make ready 1 liter Hot vegetable stock
- Take 2 tbsp Olive Oil
- Make ready 125 ml Milk
Cover and bring the carrots to the boil then turn the heat down to a simmer. Use a slotted spoon and transfer the carrots to a blender or food processor. Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine. In a large bowl, toss carrots with oil.
Steps to make Spiced Carrot & Lentil Soup:
- Heat a large saucepan and dry-fry the cumin seeds and chilli flakes for 1 min, or until they start to jump around the pan and release their aromas.
- Add the oil, carrot, lentils, garlic, stock and milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer).
- Season to taste.
Mix seasonings; sprinkle over carrots and toss to coat. If you're a fan of spicy sweet potatoes, you're going to love these spiced roasted carrots. You'll make them in the same way as the regular roasted carrots, but toss in a hefty amount of chili powder and ground cinnamon with the olive oil and salt. Those two spices might sound like an unlikely pairing, but work. Dry-fry the remaining cumin seeds and chilli flakes just until fragrant.
So that is going to wrap it up for this special food spiced carrot & lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
