Burgers with carrot and kefalotyri
Burgers with carrot and kefalotyri

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, burgers with carrot and kefalotyri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Burgers with carrot and kefalotyri is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Burgers with carrot and kefalotyri is something that I’ve loved my whole life. They are fine and they look fantastic.

Burgers with carrot and kefalotyri Tasty, fragrant burgers. Burgers with carrot and kefalotyri Cookpad Greece Greece. When slightly cooled, roughly chop the carrots and add to the bowl of a food processor (set aside the lined baking tray for later).

To begin with this particular recipe, we have to first prepare a few components. You can cook burgers with carrot and kefalotyri using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burgers with carrot and kefalotyri:
  1. Take 1/2 kg beef mince (see tip 1)
  2. Make ready 1 finely chopped onion
  3. Make ready 1/2 grated carrot
  4. Prepare 2-3 sprigs parsley, finely chopped
  5. Take 1/2 tsp spearmint
  6. Get 1/2 tsp oregano
  7. Take 1/2 tsp paprika
  8. Prepare 1/2-1 tsp salt
  9. Take 1/2 tsp pepper
  10. Get 1 egg
  11. Prepare 200 g to 250 g of crustless bread, slightly soaked
  12. Get dried bread crumbs (see tip 2)
  13. Get 1 tbsp olive oil
  14. Prepare juice of 1/2 an orange
  15. Get 1 cup grated kefalotyri (Greek hard salty yellow cheese)

Add the splash of oil and cook on a low heat to soften. When the kidney beans have softened, drain well and add to the carrots and onion. Remove from the heat and mash together until you have a smoothish puree, like a mashed potato consistency. Toast the burger buns or warm on the BBQ.

Instructions to make Burgers with carrot and kefalotyri:
  1. Place all the ingredients except the kefalotyri in a large bowl and knead thoroughly.
  2. Divide the mixture into two parts and estimate that each half will make about 6 medium sized patties.
  3. Take some of the mixture and form into round patties.
  4. When you finish forming the patties, sprinkle each one with a little bit of kefalotyri.
  5. Place them in a baking tray and bake in a preheated oven at 200°C for about an hour.

Mix the yoghurt, chives and remainder of the carrot together. Spread yoghurt mixture onto each bun, top with a few leaves of spinach and insert the cooked burger. Mix carrots, chickpeas, egg, salt & pepper, dried mixed herbs and breadcrumbs or oats in a food processor to form a smooth, thick paste. Serve with your choice of bun, fillings and extras. Place carrots in a saucepan with a small amount of water.

So that’s going to wrap this up with this special food burgers with carrot and kefalotyri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!